Items where Division is "Food Microbiology" and Year is 1978

G

Govind Singh, Gaur (1978) Product production from hydrocarbons. Masters thesis, Central Food Technological Research Institute.

K

Kaveriappa, K. M. and Safeeulla, K. M. (1978) Free amino acid content of the asexual phase of Sclerospora sorghi. Indian Journal of Microbiology, 18 (2). 117-118; 1 tab.; 4 ref..

P

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1978) Colour stability of wine by sulphite salts. Indian Food Packer, 32 (6). 9-10, 4 ref..

R

Ramachandran, N. and Sreekantiah, K. R. and Murthy, V. S. (1978) Studies on the thermophilic amylolytic enzymes of a strain of Aspergillus niger. Staerke, 30 (8). 272-275, 16 ref..

S

Saroj, K. Chakraborthy (1978) Continuous thermal processing of liquid foods in heat exchangers. Masters thesis, Central Food Technological Research Institute.

Seshu, T. (1978) Incidence of zearalenone and aflatoxin on food grains. [Student Project Report] (Submitted)

Srikanta, S. and Krishna, Nand. and Krishnaswamy, M and Sreenivasa Murthy, V. (1978) Reduction of proteolytic activity of the milk clotting enzyme from Rhizopus oligosporus. Journal of Food Science and Technology, India, 15 (3). 93-96, 24 ref..