Continuous thermal processing of liquid foods in heat exchangers.

Saroj, K. Chakraborthy (1978) Continuous thermal processing of liquid foods in heat exchangers. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: thermal processing, liquid foods, heat exchangers
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Feb 2023 08:47
Last Modified: 16 Feb 2023 08:47
URI: http://ir.cftri.res.in/id/eprint/16028

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