Items where Division is "Food Microbiology" and Year is 1982

A

Abdul Jabber, MD. (1982) Jaggery(GUR): Manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

Alvito D'Silva, J. A. (1982) Kinetics of amyloglucosidase. [Student Project Report] (Submitted)

Anil, Sharma. and Joseph, R. (1982) Enzyme processing of agricultural waste for some applications. Indian Food Packer, 36 (1). 50-53, 13 ref..

Anusuya Devi, M. (1982) Biochemical and nutritional studies on algal proteins. Doctoral thesis, Central Food Technological Research Institute.

G

George, P. V. (1982) Studies on alcohol production by immobilized yeast cells. [Student Project Report] (Submitted)

I

Indira Murti, A. S. and Malathi, H. N. and Rajalakshmi, D. and Potty, V. H. (1982) Industrial wastes and by products in distilleries and breweries. Indian Food Packer, 36 (2). 67-79, 16 ref..

K

Kowser, N. and Joseph, R. (1982) Influence of peptone and cobalt levels on glucose isomerase production by Streptomyces fradiae. Starch/Starke, 34 (5). 172-175, 12 ref..

M

Mahbubul Haque, MD. (1982) Utilisation of by products of cane sugar industry. Masters thesis, Central Food Technological Research Institute.

N

Nishath, Kowser (1982) Studies on amylase and glucose isomerase production by Streptomyces. Doctoral thesis, Central Food Technological Research Institute.

P

Padshetty, N. S. and Patil, R. B. and Subba Rao, M. S. and Amla, B. L. (1982) Maturity stage and harvest season effect on dry wine, variety-Bangalore blue. Indian Food Packer, 36 (1). pp. 81-84.

R

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Purification and Characterization of a Thermophilic alpha-Amylase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (8). 274- 279. ISSN 0038-9056

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Studies on the two forms of amyloglucosidase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (10). 346-351, 26 ref..

S

Sathyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1982) Testing of a few yeast strains for brewing characteristics. Indian Journal of Microbiology, 22 (1). pp. 65-67.

V

Venkataraman, L. V. (1982) Algae - a future food source. Science Reporter, 19 (3). pp. 50-54.

Venkataraman, L. V. and Madhavi Devi, K. and Mahadevaswamy, M. and Mohammed Kunhi, A. A. (1982) Utilisation of rural wastes for algal biomass production with Scenedesmus Acutus and Spirulina Platensis in India. Agricultural Wastes, 4 (2). pp. 117-130.

Venkataraman, L. V. and Madhavi Sekharam, K. and Mahadevaswamy, M. and Mohammed Kunhi, A. A. (1982) Utilization of rural wastes for algal biomass production with Scendesmus acutus and Spirulina plantensis. Agricultural Wastes, 4. pp. 117-130.

Vetrimani, R. (1982) Studies on the growth and nutrient uptake by a strain of osmophilic yeast. Masters thesis, Central Food Technological Research Institute.