Items where Division is "Food Microbiology" and Year is 2004

A

Archana, Ganesh (2004) Microbiological and nutritional profile of a traditional product sweet bun. [Student Project Report] (Submitted)

Asha, B. (2004) A dissertation on expression of poly (3-hydroxyalkanoic acid) synthase 1 gene of pseudomonas aeruginosa in bacillus subtilis. [Student Project Report] (Submitted)

B

Bidlan, Rajkumar and Afsar, Mohammed and Manonmani, H. K. (2004) Bioremediation of HCH-contaminated soil: elimination of inhibitory effects of the insecticide on radish and green gram seed germination. Chemosphere, 56. pp. 803-811.

D

Dinesh Kumar, N. (2004) Incorporation of probiotic in curd and studying its stability and viability in the product. [Student Project Report] (Submitted)

K

Kamath, V. G. and Chandrashekar, A. and Rajini, P. S. (2004) Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts. Journal of Cereal Science, 40 (3). 283-288 ; 42 ref..

Kshama, Lakshman (2004) Studies on the Production of Biopolymers by Rhizobium Sps. Their Isolation and Characterization. PhD thesis, University of Mysore.

L

Lakshman, Kshama and Rastogi, N. K. and Shamala, T. R. (2004) Simultaneous and comparative assessment of parent and mutant strain of Rhizobium meliloti for nutrient limitation and enhanced polyhydroxyalkanoate (PHA) production using optimization studies. Process Biochemistry, 39. pp. 1977-1983.

P

Prakash, M. Halami (2004) Biotechnological Approaches On The Fermentative Production Of Bacteriocin As Biopreservative. PhD thesis, University of Mysore.

R

Rajesh, A. (2004) Eco friendly food packaging materials from sustainable resources. Masters thesis, Central Food Technological Research Institute.

Rajesh, A. (2004) Preservative impregnated packaging material and its performance. [Student Project Report] (Submitted)

Rati Rao, E. (2004) Microbiological and molecular methods for the study of ochratoxin A in foods and its control. PhD thesis, University of Mysore.

Ravi Kumar, K and Venkatesh, K. S. and Umesh Kumar, S. (2004) Evidence that cleavage of the precursor enzyme by autocatalysis caused secretion of multiple amylases by Aspergillus niger. FEBS letters, 557 (1-3). pp. 239-42. ISSN 0014-5793

Ravi Kumar, Kadeppagari (2004) Characterisation of A Maltogenic Alpha Amylase of Aspergillus Niger and Studies on The Enzyme Overproducing Mutant. PhD thesis, University of Mysore.

S

Somashekar, D. and Rati, E. R. and Anand, S. and Chandrashekar, A. (2004) Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India. Food Microbiology, 21 (6). pp. 809-813.

Soundar, Divakar (2004) Porcine Pancreas Lipase Catalyzed Ring-Opening Polymerization of €-Caprolactone. Journal of Macromolecular Science, A41 (5). pp. 537-546.

Sudha, N. (2004) To Study the Stability And Viability Of the Given Probiotic Culture at Different Temperature and Ph. [Student Project Report]

Sudhamani, S. R. (2004) Fermentative production and characterisation of bio polymer and its application in food packaging. Doctoral thesis, Central Food Technological Research Institute.

Sudhamani, S. R. and Tharanathan, R. N. and Prasad, M. S. (2004) Isolation and characterization of an extracellular polysaccharide from Pseudomonas caryophylli CFR 1705. Carbohydrate Polymers, 56 (4). pp. 423-427.

Surya Chandra Rao, T. (2004) Supplementation of adjuvants to improve the stability and viability of probiotic lactic acid bacteria. [Student Project Report] (Submitted)

Swaroopa Rani, D. and Nand, Krishna (2004) Ensilage of pineapple processing waste for methane generation. Waste Management, 24. pp. 523-528.

Swaroopa Rani, D. and Thirumale, Sharmila and Nand, Krishna (2004) Production of cellulase by Clostridium papyrosolvens CFR-703. World Journal of Microbiology and Biotechnology, 20. pp. 629-632.

V

Venkatesh, K. S. (2004) Strain and Process Improvement for Polygalacturonase production by Aspergillus Carbonarius. Doctoral thesis, University of Mysore.