Surya Chandra Rao, T. (2004) Supplementation of adjuvants to improve the stability and viability of probiotic lactic acid bacteria. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | probiotics, lactic acid bacteria, adjuvants |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Dec 2024 08:49 |
| Last Modified: | 11 Dec 2024 08:49 |
| URI: | http://ir.cftri.res.in/id/eprint/18744 |
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