Dinesh Kumar, N. (2004) Incorporation of probiotic in curd and studying its stability and viability in the product. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | probiotic, fermented milk, curd, flavour analysis |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 10:47 |
| Last Modified: | 10 Dec 2024 10:47 |
| URI: | http://ir.cftri.res.in/id/eprint/18672 |
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