Items where Division is "Food Microbiology" and Year is 2006

Emmanuel, Ebenezer (2006) Isolation and Enumeration of Yeast from Food Samples. [Student Project Report]

Geetha, K. (2006) Molecular characterization of native isolate of bacteriocin producing Pediococcus pentosaceus CFR III. [Student Project Report]

Gunashree, B. S. (2006) Studies on the production and characterization of phytate degrading enzymes in Aspergillus niger. PhD thesis, University of Mysore.

Kshama, Lakshman and Shamala, T. Ramachandriah (2006) Extraction of polyhydroxyalkanoate from Sinorhizobium meliloti cells using Microbispora sp. culture and its enzymes. Enzyme and Microbial Technology, 39. pp. 1471-1475.

Madhumathi, M. (2006) Characterization and Production of Polyhydroxyalkanoates by Amphibacillus sp. [Student Project Report]

Nandhini, E. (2006) Fermentative Production of Beta-galactosidase from ENTEROCOCCUS FAECIUM MTCC 5153. [Student Project Report]

Palanivel, G. (2006) Characterization Of Exopolysaccharide Produced By Leuconostoc Sp Cfr 2181 & Lactobacillus Sp Cfr 2182. [Student Project Report]

Shanthi, G. (2006) Electroporation of Bacillus Cereus Cfr04 for Easy Recovery Of Pha. [Student Project Report]

Sharath Babu, R.S (2006) Optimization of Exopolysaccharide Production by Leuconostoc sp. CFR 2181. [Student Project Report]

Shiva Kumar, S. and Vijayendra, S. V. N. (2006) Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry. Letters in Applied Microbiology, 42 (5). pp. 477-82. ISSN 0266-8254

Shivalingu, B.R. (2006) Studies on Bacillus circulans sp accumulating Polyhydroxybutyrate. [Student Project Report]

Shobharani, P. and Renu, Agrawal and Ramesh, B. S. (2006) Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by Response Surface Methodology for Lactose Tolerance in a Novel Native Culture Isolate. Research Journal of Biotechnology, 1 (2). pp. 5-11.

Srinivasulu, J. (2006) Molecular cloning of phaCAL gene for expression in Bacillus for the production of PHA and PHA Production studies. [Student Project Report]

Sudha, N. and Shobharani, P. and Renu, Agrawal (2006) Studies on the stability and viability of a local probiotic isolate Pedίococcus pentosaceus (MTCC 5151) under induced gastrointestinal tract conditions. Journal of Food Science and Technology (India), 43 (6). pp. 677-678.

Vanajakshi, V. (2006) Polyketide Production by Monascus purpureus. Masters thesis, University of Mysore.