Items where Division is "Food Microbiology" and Year is 2006

E

Emmanuel, Ebenezer (2006) Isolation and Enumeration of Yeast from Food Samples. [Student Project Report]

G

Geetha, K. (2006) Molecular characterization of native isolate of bacteriocin producing Pediococcus pentosaceus CFR III. [Student Project Report]

Gunashree, B. S. (2006) Studies on the production and characterization of phytate degrading enzymes in Aspergillus niger. PhD thesis, University of Mysore.

K

Kshama, Lakshman and Shamala, T. Ramachandriah (2006) Extraction of polyhydroxyalkanoate from Sinorhizobium meliloti cells using Microbispora sp. culture and its enzymes. Enzyme and Microbial Technology, 39. pp. 1471-1475.

M

Madhumathi, M. (2006) Characterization and Production of Polyhydroxyalkanoates by Amphibacillus sp. [Student Project Report]

N

Nandhini, E. (2006) Fermentative Production of Beta-galactosidase from ENTEROCOCCUS FAECIUM MTCC 5153. [Student Project Report]

P

Palanivel, G. (2006) Characterization Of Exopolysaccharide Produced By Leuconostoc Sp Cfr 2181 & Lactobacillus Sp Cfr 2182. [Student Project Report]

S

Shanthi, G. (2006) Electroporation of Bacillus Cereus Cfr04 for Easy Recovery Of Pha. [Student Project Report]

Sharath Babu, R.S (2006) Optimization of Exopolysaccharide Production by Leuconostoc sp. CFR 2181. [Student Project Report]

Shiva Kumar, S. and Vijayendra, S. V. N. (2006) Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry. Letters in Applied Microbiology, 42 (5). pp. 477-82. ISSN 0266-8254

Shivalingu, B.R. (2006) Studies on Bacillus circulans sp accumulating Polyhydroxybutyrate. [Student Project Report]

Shobharani, P. and Renu, Agrawal and Ramesh, B. S. (2006) Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by Response Surface Methodology for Lactose Tolerance in a Novel Native Culture Isolate. Research Journal of Biotechnology, 1 (2). pp. 5-11.

Srinivasulu, J. (2006) Molecular cloning of phaCAL gene for expression in Bacillus for the production of PHA and PHA Production studies. [Student Project Report]

Sudha, N. and Shobharani, P. and Renu, Agrawal (2006) Studies on the stability and viability of a local probiotic isolate Pedίococcus pentosaceus (MTCC 5151) under induced gastrointestinal tract conditions. Journal of Food Science and Technology (India), 43 (6). pp. 677-678.

T

Tom, Neena (2006) Value addition to wine. [Student Project Report] (Submitted)

V

Vanajakshi, V. (2006) Polyketide Production by Monascus purpureus. Masters thesis, University of Mysore.