Items where Division is "Food Packaging Technology" and Year is 1970

Article

Anandaswamy, B. and Gopinath, P. and Kuppuswamy, S. and Iyengar, N. V. R. (1970) Packaging and storage studies on pre-cooked and dehydrated rice and thur dhal (Cajanus cajan) in consumer package. Journal of Food Science and Technology, 7 (S). 43-45, 6 ref.. ISSN 0022-1155

Dalal, V. B. and Subramanyam, H. (1970) Refrigerated storage of fresh fruits and vegetables. Climate Control, 3 (3). pp. 37-50.

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) Quantitative estimation of sulphide stain in food can. Journal of Food Science and Technology, 7 (2). 97-99, 7 ref.. ISSN 0022-1155

Gowramma, R. V. and Radhakrishniah, Setty and Mahadeviah, M. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) An improvement in the method of ashing of canned foods for the estimation of tin. Journal of Food Science and Technology, 7 (1). 37-38, 4 ref..

Lakshminarayana, S. and Sebastian, K. (1970) Improved method of elution of paper chromatograms. Laboratory Practice. pp. 815-816.

Mahadeviah, M. (1970) The alternative to sanitary tin can for packing food products. Journal of Food Science and Technology, 7 (1). 3-7, 33 ref..

Panda, P. C. and Hari, B. R. S. (1970) Effect of transport and holding on live poultry during the processes of marketing. Indian Food Packer, 24 (5). 17-19, 4 ref..

Veerraju, P. (1970) A new graphical method to predict the moisture pick-up or loss by packaged foodstuffs. Journal of Food Science and Technology, 7 (Suppl.). 40-42, 3 ref.. ISSN 0022-1155