Panda, P. C. and Hari, B. R. S. (1970) Effect of transport and holding on live poultry during the processes of marketing. Indian Food Packer, 24 (5). 17-19, 4 ref..
![[thumbnail of Indian_Food_Packer_1970_XXIV_5_17-19.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Indian_Food_Packer_1970_XXIV_5_17-19.pdf")
PDF
Indian_Food_Packer_1970_XXIV_5_17-19.pdf - Published Version
Restricted to Registered users only
Download (195kB)
Abstract
Live birds were transported 150 km in crates made of bamboo, wood or wire netting prior to slaughter. Dressing % fell from 68.8 to 63.07% due to transport. The major quality defect observed was bruising; incidence of bruising was lowest in birds transported in solid bottomed wooden crates.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | TRANSPORT-; poultry, transport & bruising of; POULTRY-; transport & bruising of poultry |
| Subjects: | 300 Social sciences > 05 Economics > 05 Marketing (Industrial) 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Food Packaging Technology Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 May 2012 09:46 |
| Last Modified: | 17 May 2012 09:46 |
| URI: | http://ir.cftri.res.in/id/eprint/7183 |
Actions (login required)
- View Item