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Items where Division is "Food Packaging Technology" and Year is 1995

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Number of items: 8.


Kumar, K. R. and Gowramma, R. V. and Naresh, R. and Madhwaraj, M. S. and Mahadeviah, M. (1995) Suitability of flexible pouches for packaging some meat products. Beverage and Food World, 22 (5). pp. 28-31.

Kumar, K. R. and Mahadevaswamy, M. and Venkataraman, L. V. (1995) Storage quality of powdered cyanobacterium - Spirulina platensis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 201 (3). pp. 289-292.


Meenakshi, Rani and Balasubrahmanyam, N. and Abraham, K. O. (1995) Studies on formulation, packaging and quality changes during storage of pulao spice mix. Beverage and Food World, 22 (5). pp. 19-23.


Ramesh, M. N. and Mahadeviah, M. (1995) Modification of the vertical retort for processing of food products packed in glass jars and retortable pouches. Beverage and Food World, 22 (2). pp. 24-27.

Rangarao, G. C. P. and Chetana, U. V. and Veerraju, P. (1995) Mathematical Model for Computer Simulation of Moisture Transfer in Multiple Package Systems. Lebensmittel-Wissenschaft und Technologie , 28. pp. 38-42.


Sathish, H. S. and Rangarao, G. C. P. and Mahendra Pandian, S. (1995) Vacuum in Flexible Pouches for Wet Products Sans Vacuum Packaging Machine. Indonesian Food and Nutrition Progress, 2 (1). pp. 41-44.

Selvaraj, A. and Balasubrahmanyam, N. and Haridas Rao, P. (1995) Studies on Cake Doughnut Premix : Packaging and Keeping Quality in Flexible Packs. Journal of Food Science and Technology, 32 (3). pp. 227-230.

Sidhu, J. S. and Puttarajappa, P. and Kumar, K. R. (1995) Studies on Keeping Quality of Pickled Chicken in Flexible Pouches. Journal of Food Science and Technology, 32 (5). pp. 377-381.

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