Items where Division is "Food Packaging Technology" and Year is 2021

Divya, Motwani (2021) Fabrication of Hydroxypropylmethylcellulose-Zinc Oxide Bionanocomposites Films for Active Food Packaging Applications. [Student Project Report] (Submitted)

Shareefraza, J. Ukkund and Prasad, Puthiyillam and Hashim, M. Alshehri and Marjani, Goodarzi and Syed Noeman, Taqui (2021) Adsorption Method for the Remediation of Brilliant Green Dye Using Halloysite Nanotube: Isotherm, Kinetic and Modeling Studies. Applied Sciences, 11. p. 8088.

Siddesh, Odeyar K (2021) Flavour based films for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Siddesh, Odeyar K. (2021) Preparation and Characterization of Polylactic acid (PLA)/Cuminaldehyde blend flavoured films for Food Packaging Applications. [Student Project Report] (Submitted)

Syed Noeman, Taqui and Mohan, C. S. (2021) Sustainable Adsorption Method for the Remediation of Crystal Violet Dye Using Nutraceutical Industrial Fenugreek Seed Spent. Applied Sciences, 11. p. 7635.