Items where Division is "Food Packaging Technology" and Year is 2021

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Number of items: 5.

Article

Shareefraza, J. Ukkund and Prasad, Puthiyillam and Hashim, M. Alshehri and Marjani, Goodarzi and Syed Noeman, Taqui (2021) Adsorption Method for the Remediation of Brilliant Green Dye Using Halloysite Nanotube: Isotherm, Kinetic and Modeling Studies. Applied Sciences, 11. p. 8088.

Syed Noeman, Taqui and Mohan, C. S. (2021) Sustainable Adsorption Method for the Remediation of Crystal Violet Dye Using Nutraceutical Industrial Fenugreek Seed Spent. Applied Sciences, 11. p. 7635.

Thesis

Siddesh, Odeyar K (2021) Flavour based films for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Divya, Motwani (2021) Fabrication of Hydroxypropylmethylcellulose-Zinc Oxide Bionanocomposites Films for Active Food Packaging Applications. [Student Project Report] (Submitted)

Siddesh, Odeyar K. (2021) Preparation and Characterization of Polylactic acid (PLA)/Cuminaldehyde blend flavoured films for Food Packaging Applications. [Student Project Report] (Submitted)

This list was generated on Thu Nov 21 16:02:31 2024 IST.