Items where Division is "Food Packaging Technology" and Year is 2026

A

Archana, Kumari and Rajeshwar, S. Matche (2026) Active packaging of packaged khoa. [Student Project Report] (Submitted)

B

Beulah, Susan Biju and Keshava Murthy, P.S. (2026) Development and characterization of PH-sensitive, bio-nanocomposite film based on sodium alginate/carrageenan blend incorporated with silver nanoparticle and vitis vinifera peel extract. [Student Project Report] (Submitted)

C

Chandni, Soni and Rajeshwar,, S. Matche (2026) Development of active packaging solutions for enhancement of shelf-life of mushroom. [Student Project Report] (Submitted)

M

Malavika, Rajesh and Keshava Murthy, P.S. (2026) Preparation and characterization of pectin-carrageenan composite red spinach (Amaranthus dubius) extract-infused films. [Student Project Report] (Submitted)

P

Pallavi, M. R. and Prabagaran, P. (2026) Development of a model food gel based on whey protein and starch for investigating thermal kinetics. [Student Project Report] (Submitted)

V

Vaishnavi, Nanda and Keshava Murthy, P.S. (2026) Sustainable PLA biocomposite films incorporated with eucalyptus and wintergreen essential oils for stored grain protection: Structured performance relationships and dual antimicrobial–insecticidal functionalit. [Student Project Report]

Varsha, Suresh Chandra and Bettadaiah, B. K. and Arunkumar, Panneerselvam (2026) Multifunctional tetrahydrocurcumin reinforced methylcellulose films for shelf life evaluation of chicken meat. Food Control, 182. pp. 1-11.