Items where Division is "Food Packaging Technology" and Year is 2026

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Number of items: 3.

Article

Varsha, Suresh Chandra and Bettadaiah, B. K. and Arunkumar, Panneerselvam (2026) Multifunctional tetrahydrocurcumin reinforced methylcellulose films for shelf life evaluation of chicken meat. Food Control, 182. pp. 1-11.

Student Project Report

Malavika, Rajesh and Keshava Murthy, P.S. (2026) Preparation and characterization of pectin-carrageenan composite red spinach (Amaranthus dubius) extract-infused films. [Student Project Report] (Submitted)

Pallavi, M. R. and Prabagaran, P. (2026) Development of a model food gel based on whey protein and starch for investigating thermal kinetics. [Student Project Report] (Submitted)

This list was generated on Sun Sep 13 09:10:45 2026 UTC.