Items where Division is "Food Packaging Technology" and Year is 2026

Article

Varsha, Suresh Chandra and Bettadaiah, B. K. and Arunkumar, Panneerselvam (2026) Multifunctional tetrahydrocurcumin reinforced methylcellulose films for shelf life evaluation of chicken meat. Food Control, 182. pp. 1-11.

Student Project Report

Archana, Kumari and Rajeshwar, S. Matche (2026) Active packaging of packaged khoa. [Student Project Report] (Submitted)

Beulah, Susan Biju and Keshava Murthy, P.S. (2026) Development and characterization of PH-sensitive, bio-nanocomposite film based on sodium alginate/carrageenan blend incorporated with silver nanoparticle and vitis vinifera peel extract. [Student Project Report] (Submitted)

Chandni, Soni and Rajeshwar,, S. Matche (2026) Development of active packaging solutions for enhancement of shelf-life of mushroom. [Student Project Report] (Submitted)

Malavika, Rajesh and Keshava Murthy, P.S. (2026) Preparation and characterization of pectin-carrageenan composite red spinach (Amaranthus dubius) extract-infused films. [Student Project Report] (Submitted)

Pallavi, M. R. and Prabagaran, P. (2026) Development of a model food gel based on whey protein and starch for investigating thermal kinetics. [Student Project Report] (Submitted)

Vaishnavi, Nanda and Keshava Murthy, P.S. (2026) Sustainable PLA biocomposite films incorporated with eucalyptus and wintergreen essential oils for stored grain protection: Structured performance relationships and dual antimicrobial–insecticidal functionalit. [Student Project Report]