Items where Division is "Food Protectants and Infestation Control" and Year is 1955

M

Majumder, S. K. and Muthu, M. and Pingale, S. V. (1955) A bacterial disease of Heliothes obsoleta F. Current Science, 24. pp. 122-123.

Majumder, S. K. and Pingale, S. V. (1955) Identification of chlorinated insecticides in residues from foods. Bulletin of Central Food Technological Research Institute, 4. pp. 135-136.

Majumder, S. K. and Pingale, S. V. (1955) Impregnation of jute bags with lindane: Some physicochemical aspects. Journal of Scientific and Industrial Research, 14B (6). pp. 298-301.

Majumder, S. K. and Pingale, S. V. (1955) Labile chlorine method for estimation of dieldrin. Chemistry and Industry, 1739.

Muthu, M. and Pingale, S. V. (1955) Control of fruit fly infestations in fresh fruit. Indian Journal of Horticulture, 12 (3). pp. 117-121.

Muthu, M. and Pingale, S. V. (1955) Control of insect pests in grains stored in insecticide impregnated jute bags. Journal of Science of Food and Agriculture, 6. pp. 637-640.

Muthu, M. and Pingale, S. V. (1955) Destruction of fruit fly infestations in fresh fruit. Farmer. pp. 1-2.

Muthu, M. and Pingale, S. V. (1955) Extent of variation caused by certain factors in the toxicity of ethylene dichloride carbon tetra chloride mixture to insects. Indian Journal of Entomology, 17 (II). pp. 193-200.

P

Pingale, S. V. (1955) Impregnation of jute bag containers with insecticides for protecting stored foodstuffs. II. Efficiency of lindane. Indian Journal of Entomology, 17 (3). pp. 295-306.

Pingale, S. V. and Balu, V. (1955) Past and present practices of controlling insect pests of stored grains in India. Bulletin of Central Food Technological Research Institute, 4. pp. 62-66.

Pingale, S. V. and Majumder, S. K. (1955) Residues of chlorinated insecticides on treated foods. An appraisal. Bulletin of Central Food Technological Research Institute, 5. pp. 53-56.

Pingale, S. V. and Swaminathan, M. (1955) Ethylene dibromide-a fumigant for the food industry. Bulletin of Central Food Technological Research Institute, 4. pp. 38-39.

S

Sharangapani, M. V. and Pingale, S. V. (1955) The hazards of DDT treatment of potatoes. Bulletin of Central Food Technological Research Institute, 4 (3). p. 57.

Subrahmanyan, V. and Pingale, S. V. and Kadkol, S. B. and Swaminathan, M. (1955) Assessment of insect infestation and damage to stored grains and their products. Bulletin of Central Food Technological Research Institute, 4. pp. 113-116.

Subrahmanyan, V. and Swaminathan, M. and Pingale, S. V. and Kadkol, S. B. (1955) Uric acid as an index of insect filth in cereals and milled cereal products. Bulletin of Central Food Technological Research Institute, 4 (4). pp. 86-87.

Subramanyam, H. and Mathur, P. B. (1955) Effect of a fungicidal wax coating alone and in combination with methyl-a-naphthalene acetate on the storage behaviour of potatoes. Bulletin of Central Food Technological Research Institute, 4. pp. 182-183.