Items where Division is "Food Protectants and Infestation Control" and Year is 2006

Akshatha, H.S. (2006) Anticancer Potential of the Roots of Decalepis Hamiltonii against Ehrlich Ascites Tumor. Masters thesis, University of Mysore.

Anju, Abraham (2006) Oxidative Stress Mediated Cytotoxicity Of Lindane And It’s Amelioration By Antioxidants. [Student Project Report]

Anup, Srivastava (2006) Antioxidant Properties and Chemopreventive Potential Of the Bioactive Constituents Of the Roots Of Decalepis Hamiltonii. Doctoral thesis, University of Mysore.

Anup, Srivastava and Shereen, R. Harish and Shivanandappa, T. (2006) Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.). LWT - Food Science and Technology, 39 (10). pp. 1059-1065. ISSN 0023-6438

Bhavya, R (2006) Amelioration Of Xenobiotic-Induced Oxidative Stress In The Brain And Liver Of Rats By The Root Extract Of Decalepis Hamiltonii. [Student Project Report]

Harish, R. (2006) Isolation of bioactive molecular from the roots of decalepis hamiltonii and their mode of action. Doctoral thesis, Central Food Technological Research Institute.

Harish, R. and Shivanandappa, T. (2006) Antioxidant activity and hepatoprotective potential of Phyllanthus niruri. Food Chemistry, 95 (1). pp. 180-185. ISSN 0308-8146

Narayanpur, Ritesh (2006) Detection of Biomolecules Induced at Sublethal Levels of Pyrethroids. PhD thesis, University of Mysore.

Rajeshekar, Y. and Vanitha Reddy, P. and Khamrunissa, Begum and Leelaja, B. C. and Rajendran, S. (2006) Studies on Aluminium phosphide tabled formulation. Pestology, 30 (4). pp. 41-45. ISSN 0870-3012

Rajeshwari, H.V. (2006) Cytoprotective effect of Decalepis hamiltonii extract on endosulfan cytotoxicity in EAT cells. [Student Project Report]

Ramaswamy, R. and Uma, G. (2006) Effect of heavy metals on selective inhibition of mold growth. Indian Journal of Microbiology , 46 (3). pp. 279-281. ISSN 0046-8991

Shivaramaiah, H. M. and Kennedy, I. R. (2006) Biodegradation of Endosulfan by a Soil Bacterium. Journal of Environmental Science and Health Part B,, 41. pp. 895-905.

Srivastava, Anup and Harish, R. and Shivanandappa, T. (2006) Novel antioxidant compounds from the aqueous extract of the roots of Decalepis hamiltonii (Wight and Arn.) and their inhibitory effect on low-density lipoprotein oxidation. Journal of agricultural and food chemistry, 54 (3). pp. 790-5. ISSN 0021-8561

Srivastava, Anup and Shivanandappa, T. (2006) Causal relationship between hexachlorocyclohexane cytotoxicity, oxidative stress and Na+, K +-ATPase in Ehrlich Ascites tumor cells. Molecular and Cellular Biochemistry, 286 (1-2). pp. 87-93. ISSN 0300-8177

Srivastava, Anup and Shivanandappa, T. (2006) Hepatoprotective effect of the aqueous extract of the roots of Decalepis hamiltonii against ethanol-induced oxidative stress in rats. Hepatology Research, 35 (4). pp. 267-75. ISSN 1386-6346

Srivastava, Roshni (2006) Development of an Elisa to Detect the Incipient Stages of Tribolium Castaneum in Food Commodities. PhD thesis, University of Mysore.

Vasudeva, Kamath and Rajini, P. S. and Lohith, K. and Somashekar, B. R. and Divakar, S. (2006) Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates. International Journal of Biological Macromolecules, 38 (2). pp. 89-93. ISSN 0141-8130

Vasudeva, Kamath and Rajini, P.S. and Lohith, K. and Somashekar, B. R. and Divakar, S. (2006) Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates. International Journal of Biological Macromolecules, 38 (2). pp. 89-93. ISSN 0141-8130

Vasudeva, Kamath and Sajeeda, Niketh and Chandrashekar, A. and Rajini, P. S. (2006) Chymotryptic hydrolysates of a-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity. Food Chemistry, 100 (1). pp. 306-311. ISSN 0308-8146