Items where Division is "Food Protectants and Infestation Control" and Year is 2026

A

Ayana, Biju and Vivek Babu, C.S. (2026) Combination of biorationals against stored grain insect pests. [Student Project Report] (Submitted)

B

Bovusiya Mary, P Arockia and Parthiban, P (2026) Development and Efficacy of Silica-Based Anti-Insect Fumigant Sachet for the Management of Callosobruchus chinensis (L.) (Coleoptera: Bruchidae). [Student Project Report] (Submitted)

D

Devadharshini, K. and Mamatha, S. S. (2026) Assessment of mycoflora associated with stored soybean (Glycine max L. Merr.) and mitigation with ozone treatment. [Student Project Report] (Submitted)

G

Gayathri Lakshmi, P and Rajashekar, Y. (2026) Sustainable lemon oil fused active packaging films for controlling Tribolium castaneum infestation in stored food commodities. [Student Project Report] (Submitted)

H

Helen, Joseph and Sandeep, N. Mudliar (2026) Effect of Ozone Fumigation on Post-Harvest Quality and Shelf Life of Guntur Chilli (Capsicum annuum L.). [Student Project Report] (Submitted)

J

Jyothika, S. and Mamatha, S. S. (2026) Antifungal activity of chamomile essential oil against Aspergillus sp. isolated from stored grains. [Student Project Report] (Submitted)

R

Rajashekar, Yallappa and Arunima, V. Shine and Aparana, Raj and Krishnaiah, H. Eraiah and Vivek Babu, Chikkarasanahalli S. (2026) Chemical composition and bioefficacy of Pimenta dioica, Cinnamomum verum, and Eucalyptus globulus essential oils against stored-product beetles. Journal of Stored Products Research, 115. pp. 1-9.

Riya, Mary Roy and Parthiban, P. (2026) Development and Evaluation of an Ozone Fumigation Reactor for the Management of Callosobruchus chinensis (L.) (Coleoptera: Bruchidae). [Student Project Report] (Submitted)

S

Sayujya, N.S. and Sandeep, N. Mudliar (2026) Evaluation Of Ozone Treatment for Reduction of Pesticide Residues in Guntur Chilli (Capsicum Annuum L.). [Student Project Report] (Submitted)

Sneha, S. and Mamatha, S. S. (2026) Optimization of pectinase production from a bacterial strain using response surface methodology (RSM). [Student Project Report] (Submitted)