Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1955

Article

Bhatia, D. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Carbohydrases in garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 14C. pp. 93-96.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Transfructosidase from Agave vera cruz Mill. Biochemical Journal, 61 (1). pp. 171-174.

Krishnamurthy, K. and Swaminathan, M. (1955) Quantitative determination of amino acids by circular paper chromatography. Analytical Chemistry, 27. pp. 1396-1399.

Krishnamurthy, K. and Swaminathan, M. (1955) Separation of mannose from a mixture of sugars by paper chromatography. Journal of Scientific and Industrial Research, 14B. pp. 310-312.

Krishnamurthy, K. and Swaminathan, M. (1955) A procedure for the quantitative determination of amino acids by circular paper chromatography. Journal of Scientific and Industrial Research, 14C (3). pp. 79-80.

Natarajan, C. P. and Bains, G. S. (1955) Paper chromatography of mannose phenyl hydrazone. Journal of Scientific and Industrial Research, 14C (3). pp. 81-82.

Sathyanarayana, M. N. and Bhatia, I. S. (1955) Pectin like substance from the stem of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 4. pp. 209-210.

Srinivasan, M. (1955) Has the ear a role in registering flavour ? Bulletin of Central Food Technological Research Institute, 4 (6). p. 136.

Subramanian, N. and Rao, M. V. L. (1955) Behaviour of aspartic acid, serine and glycine in buffered phenol chromatograms. Journal of Scientific and Industrial Research, 14C. p. 104.

Subramanian, N. and Rao, M. V. L. (1955) Behaviour of tyrosine and cystine on paper chromatograms and their quantitative estimation. Journal of Scientific and Industrial Research, 14B (11). pp. 566-570.

Subramanian, N. and Rao, M. V. L. (1955) A simple buffered solvent system for the two dimensional paper chromatography of amino acids. Journal of Scientific and Industrial Research, 14C (2). pp. 56-58.