Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1963

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Number of items: 1.

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1963) Bacteriological survey of catering establishments. British Food Journal, 65. pp. 146-148.

This list was generated on Fri May 3 14:19:08 2024 IST.