Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1963) Bacteriological survey of catering establishments. British Food Journal, 65. pp. 146-148.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bacteriological data, catering establishments, sanitizers, dish washing |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 10 Food Microorganisms |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2018 04:10 |
| Last Modified: | 06 Apr 2018 04:10 |
| URI: | http://ir.cftri.res.in/id/eprint/3129 |
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