Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1963

Group by: Creators | Item Type | No Grouping

Jump to: D

Number of items: 1.

D

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1963) Bacteriological survey of catering establishments. British Food Journal, 65. pp. 146-148.

This list was generated on Sat Dec 21 11:12:28 2024 IST.