Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1981

Article

Achaya, K. T. (1981) Regulatory aspects of food additives. Indian Food Packer, 35 (3). pp. 11-14.

Kapur, O. P. and Krishnamurthy, M. N. (1981) Food additives and Prevention of Food Adulteration Act. Indian Food Packer, 35 (3). 56-59, 3 ref..

Kapur, O. P. and Nagaraja, K. V. (1981) Quality parameters of export oriented fruit and vegetable products. Indian Food Packer, 35 (6). 20-28, 2 ref..

Kapur, O. P. and Nagaraja, K. V. (1981) Role of regulatory analysis in quality control of processed food products. Indian Food Packer, 35 (2). pp. 62-69.

Nasirullah, Dr. and Mallika, T. and Rajalakshmi, S. and Vibhakar, S. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1981) Characteristics of sal seed fat. Journal of the Oil Technologists' Association of India, 13 (3). 120-122, 11 ref..

Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Krishnamurthy, M. N. and Sandhu, J. S. and Kapur, O. P. (1981) Comparison of methods for determination of iron filings in tea. Indian Food Packer, 35 (6). 37-41, 9 ref..

Student Project Report

Adesuyi, S. A (1981) Final report for the U.N.U. CFTRI Centre for Advanced Research and Development, Mysore. [Student Project Report] (Submitted)

Jolly, Thomas (1981) Stability of erythrosine in fruit squashes and in model systems. [Student Project Report] (Submitted)

Shah, F. H (1981) Report on the visit to the U.N.U., CFTRI, Mysore. [Student Project Report] (Submitted)

Yvonne, M. Hall (1981) Report on the visit to Central Food Technological Research Institute, Centre for Advanced Research and Development, Mysore, India. [Student Project Report] (Submitted)