Kapur, O. P. and Nagaraja, K. V. (1981) Quality parameters of export oriented fruit and vegetable products. Indian Food Packer, 35 (6). 20-28, 2 ref..
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Abstract
Aspects discussed include: pineapple juice, slices and titbits; USSR exports; irrelevant specifications; canned mango pulp, juice and slices; USSR specifications for pineapple jam and stewed fruits; varigated parameters; uniform national standard; metallic contaminants; and Zn-free product.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | TRADE-; fruit products, quality requirements for export Indian; FRUIT-PRODUCTS; quality requirements for export Indian fruit products |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 10:16 |
| Last Modified: | 15 Feb 2021 10:16 |
| URI: | http://ir.cftri.res.in/id/eprint/6778 |
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