Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1989

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1989) Effect of stabilization on the quality characteristics of rice-bran oil. Journal of the American Oil Chemists' Society, 66 (5). pp. 661-663. ISSN 0003-021X

Subramaniam, A. and Sathyanarayana, M. N. (1989) Influence of certain dietary plant constituents on platelet aggregation. Journal of Food Safety, 9 (3). pp. 201-214.

Umesh Chandra, Nag (1989) Investigations into the effects of metal contamination in vegetable oils on flavour under frying conditions. Doctoral thesis, Central Food Technological Research Institute.