Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 1989

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Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1989) Effect of stabilization on the quality characteristics of rice-bran oil. Journal of the American Oil Chemists' Society, 66 (5). pp. 661-663. ISSN 0003-021X

S

Subramaniam, A. and Sathyanarayana, M. N. (1989) Influence of certain dietary plant constituents on platelet aggregation. Journal of Food Safety, 9 (3). pp. 201-214.

U

Umesh Chandra, Nag (1989) Investigations into the effects of metal contamination in vegetable oils on flavour under frying conditions. Doctoral thesis, Central Food Technological Research Institute.