Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2018

Article

Anusha, J. and Usharani, D. and Malathi, Srinivasan and Ram, Rajasekharan (2018) Sesaminol diglucoside, a water-soluble lignan from sesame seeds induces brown fat thermogenesis in mice. Biochemical and Biophysical Research Communications, 507 (1-4). pp. 155-160. ISSN 0006-291X

Arti, Pandey and Chauhan, V. S. and Haware, D. J. and Negi, P. S. (2018) Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage. Journal of Food Science and Technology, 55 (10). pp. 4330-4336. ISSN 0022-1155

Polachi, N. and Subramaniyan, B. and Nagarja, P. and Rangiah, K. and Mathan, G. (2018) Extract from Butea monosperma inhibits β-catenin/Tcf signaling in SW480 human colon cancer cells. Gene Reports, 10. pp. 79-89.

Surasani, Vijay Kumar Reddy and Tanaji, G. Kudre and Rajashekhar, V. Ballari (2018) Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing. Environmental Science and Pollution Research, 25 (12). pp. 11987-11998.

Book Section

Kannan, Rangiah and Palakodeti, Dasaradhi (2018) Quantification of Neurotransmitters from Intact and Regenerating Planarians Using UHPLC-MS/SRM Method. In: Planarian Regeneration: Methods and Protocols, Methods in Molecular Biology. Springer, pp. 555-570.

Thesis

Arunima, Banerjee (2018) A review Surveillance of Organic Foods for selected Pesticide Residues. Masters thesis, Central Food Technological Research Institute.

Dhivya, R. (2018) Taurine: An Essential Nutrient for Human Health. Masters thesis, Central Food Technological Research Institute.

Sunil, L. (2018) In silico Designing, Expression, Characterization of Protein Enriched with Branched-Chain Amino Acids and In vitro Digestibility Studies for its Probable Utilization in the Dietary Treatment of Chronic Liver Disease. Doctoral thesis, Academy of Scientific and Innovative Research.

Student Project Report

Anjana, M. (2018) Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk. [Student Project Report] (Submitted)

Ann Mary, Paul (2018) Shelflife Studies on the Effect of Microwave Processing on Microbial and Nutritional Quality of Selected Sprout. [Student Project Report] (Submitted)

Anu, John (2018) Determination Of Selected Heavy Metals Like (Pb, Cd, Zn, Cu, Ni & Mn) In Some Chocolates. [Student Project Report] (Submitted)

Christy, Bentili (2018) Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique. [Student Project Report] (Submitted)

Dibya, Sinha (2018) Determination of Heavy Metals (Pb, Cd, Mn, Zn, Cu, Ni) in Cheese samples collected from Mysuru market. [Student Project Report] (Submitted)

Drishya, P. (2018) Investigation of free amino acids in tea samples. [Student Project Report] (Submitted)

Geethu, Ravikumar (2018) Assessment of pesticide residues in selected green vegetables and its mitigation studies in cabbage. [Student Project Report] (Submitted)

Henry, Joseph (2018) Determination of taurine in energy drinks and nutritional supplements. [Student Project Report] (Submitted)

Nikhil, Agrawal (2018) Monitoring of selected pesticide residues in packaged drinking water in and around Mysore city. [Student Project Report] (Submitted)

Noushadali, C. (2018) Method Validation Study and Assessment of Vitamin A Content in Different Cow Milk Samples by Hplc-Pda Detector. [Student Project Report] (Submitted)

Parvathy, Premraj (2018) Development of an LC-MS/MS Method for the Analysis of Aflatoxins in food. [Student Project Report] (Submitted)

Sherja, K. Rapheal (2018) Determination of selected heavy metals like (Pb, Cd, Zn, Cu, Mn) in instant soup available in Mysuru market. [Student Project Report] (Submitted)

Shreedipti, Sahoo (2018) Method Validation for the Quantitative analysis of Ochratoxin A in wheat by HPLC with Fluorescence Detector. [Student Project Report] (Submitted)

Sonali, Raj (2018) Detection and Analysis of Argemone Oil in Mustard Oil. [Student Project Report] (Submitted)

Sruthy, K. S. (2018) Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus Brachypomus). [Student Project Report] (Submitted)

Sucharita, Mishra (2018) Determination of heavy metals (Pb, Cd, Mn, Zn and Cu) in Green tea leaves and their infusions. [Student Project Report] (Submitted)

Sucheta, Patra (2018) Determination of Rancidity in Animal Fats and Frying Oils. [Student Project Report] (Submitted)

Susmitha, Josey (2018) Method Validation Study and Monitoring Of Hexachlorocyclohexane (Hch) Isomers in Selected Fruits and Vegetables By Modified Quechers Method Using GC-ECD. [Student Project Report] (Submitted)

Swathi, M. Anil (2018) Monitoring of pesticide residues in some Indian herbs and leafy greens and its decontamination studies in Curry leaves. [Student Project Report] (Submitted)