Items where Division is "Fruit and Vegetable Technology" and Year is 1967

Article

Laxminarayana, S. and Mathew, A. G. (1967) Leucoanthocyanidins of sapota fruit. Journal of Food Science, 32. pp. 451-452.

Laxminarayana, S. and Subramanyam, H. (1967) Effect of pre-harvest spray of maleic hydrazide and isopropyln-phenylcarbamate on sapota (Achras sapota Linn). II. Journal of Food Science and Technology, 4 (2). pp. 70-73.

Laxminarayana, S. and Subramanyam, H. and Surendranath, V. (1967) Effect of pre-harvest spray of growth regulators on the size composition and storage behaviour of sapota (Achras sapota Linn). I. Journal of Food Science and Technology, 4 (2). pp. 66-69.

Narasimham, P. and Madalagatti Rao, M. and Nagaraja, N. and Anandaswamy, B. (1967) Effect of pre-harvest application of growth regulators on the control of berry drop in Bangalore blue grapes (Vitis labrusca L.). Journal of Food Science and Technology, 4 (4). pp. 162-164.

Narayana Rao, M. and Sastry, L. V. L. and Parpia, H. A. B. (1967) What nutrition fruits contain. Indian Journal of Horticulture, 11 (4). pp. 87-95.

Singh, N. S. and Moorthy, N. V. N. and Krishna Prakash, M. S. and Gopinathan Nair, K. and Narasimham, P. and Bhatnagar, H. C. (1967) A note on the effect of hot water treatment on colour development in tomatoes. Indian Food Packer, 21 (6). p. 16.

Subba Rao, K. R. and Narasimham, P. and Anandaswamy, B. and Iyengar, N. V. R. (1967) Studies on the storage of mandarin oranges (Citrus reticulata Blanco) treated with wax or wrapped in diphenyl treated paper. Journal of Food Science and Technology, 4 (4). pp. 165-169.