Singh, N. S. and Moorthy, N. V. N. and Krishna Prakash, M. S. and Gopinathan Nair, K. and Narasimham, P. and Bhatnagar, H. C. (1967) A note on the effect of hot water treatment on colour development in tomatoes. Indian Food Packer, 21 (6). p. 16.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tomatoes, hot water treatment, colour development |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jun 2016 10:46 |
| Last Modified: | 06 Jun 2016 10:46 |
| URI: | http://ir.cftri.res.in/id/eprint/2517 |
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