Items where Division is "Fruit and Vegetable Technology" and Year is 1969

B

Bhattacharyya, S. C. (1969) Fruit and vegetable preservation industry in Kerala. Indian Food Packer, 23 (1). pp. 38-43.

D

Dalal, V. B. and Nagaraja, N. and Amla, B. L. (1969) Effect of Brassicol-75 and antifungal paste application in preventing stem end rot in banana hands. Indian Food Packer, 23 (2). p. 48.

Dalal, V. B. and Nagaraja, N. and Thomas, P. and Amla, B. L. (1969) Some aspects of storage of dwarf Cavendish bananas at refrigerated temperature for export. Indian Food Packer, 23 (6). 34-39, 5 ref..

G

Girish, N. Desai (1969) Ascorbic acid : Amino acid browning in processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

K

Kulwant Singh, Kareer (1969) Tomato and tomato products manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

L

Lakshminarayana, S. and Mathew, A. G. and Parpia, H. A. B. (1969) Changes in polyphenols of sapota fruit (Achras zapota L.) during maturation. Journal of the Science of Food and Agriculture, 20 (11). 651-653, 9 ref..

Lee, J. S. (1969) Studies on storage and packaging of apples. Masters thesis, Central Food Technological Research Institute.

M

Mahadevaiah, M. and Gowramma, R. V. and Setty, G. R. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1969) Studies on variation in tin content in canned mango nectar during storage. Journal of Food Science and Technology, 6 (3). 192-96, 11 ref..

Mahadeviah, M. and Setty, G. R. and Gowramma, R. V. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. and Siddappa, G. S. (1969) Evaluation of Rourkela tinplates as containers for canning fruit and vegetable products - effect of phosphorus content of base steel. Indian Food Packer, 23 (2). 25-36, 10 ref..

Mathur, P. B. (1969) Low-dose gamma-irradiation technique for extension of storage life of seed potatoes. International Journal of Applied Radiation and Isotopes, 20 (4). 298-300, 3 ref..

Muralikrishna, M. and Nanjundaswamy, A. M. and Siddappa, G. S. (1969) Guava powder - preparation, packaging and storage studies. Journal of Food Science and Technology (Mysore), 6 (2). pp. 93-98.

N

Nirmalendu, Dey (1969) Atom in service of cereal industry : Preservation of cereals and pulses by ionising radiation. Masters thesis, Central Food Technological Research Institute.

P

Pattabhiraman, T. R. and Sastry, L. V. L. and Abraham, K. O. (1969) Preparation of odour concentrates and identification of odorous ingredients in mango and guava. II. Perfumery and Essential Oil Record, 60 (6). 233-38, 8 ref..

R

Raghuramaiah, B. (1969) Citrus beverages : Manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

Rastogi, C. K. (1969) Internal corrosion in tinplate containers. Masters thesis, Central Food Technological Research Institute.

S

Sastry, L. V. L. and Mayura, K. and Prasannappa, G. (1969) Limitations of chloramine and albuminoid ammonia values for evaluating fruit juices and beverages. Indian Food Packer, 23 (5). 5-8, 7 ref..

Shah, D. J. (1969) Physiological changes in the tomato fruit during ripening and storage. Masters thesis, Central Food Technological Research Institute.

Singh, N. S. and Krishnaprakash, M. S. and Moorthy, N. V. N. and Narasimham, P. and Nair, K. G. (1969) Effect of treatment with hot water on ripening and lycopene content of tomatoes. Journal of Food Science and Technology (Mysore), 6 (1). 18-20, 11 ref..

Subramanyam, H. and Moorthy, N. V. N. and Subhadra, N. V. and Muthu, M. (1969) Control of spoilage and inhibition of ripening in alphanso mangoes by fumigation. Tropical Science, 11. pp. 120-125.

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning of sweet orange (Citrus sinensis Osbeck var. Sathgudi). II. Canning of segments and circles. Indian Food Packer, 23 (2). pp. 42-47.

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning of sweet orange (Citrus sinensis Osbeck var. Sathgudi). III. Observations on the action of acid and lye on segments and on the influence of certain factors affecting segment integrity. Indian Food Packer, 23 (3). pp. 5-7.

V

Venkataraman, P. S. (1969) Foam - Mat drying of fruit juices : Isolation of foaming agent from soybean and other Indian pulses. Masters thesis, Central Food Technological Research Institute.

Verma, A. K. and Sastry, L. V. L. (1969) Preparation, composition and storage behaviour of comminuted orange and lime squashes. Indian Food Packer, 23 (6). 5-11, 6 ref..