Items where Division is "Fruit and Vegetable Technology" and Year is 1979

A

Aida Mohamed, Allam (1979) Levels of indole acetic acid and its oxidation in tomato and mango fruits. [Student Project Report] (Submitted)

B

Burhanuddin, Mohd (1979) Some studies on utilization of watermelon. [Student Project Report] (Submitted)

J

Jaleel, S. A. and Basappa, S. C. and Ramesh, A. and Sreekantiah, K. R. (1979) Developmental studies on enzymatic processing of banana (Musa cavendishii). II. Pilot scale investigations. Indian Food Packer, 33 (1). 10-14, 9 ref..

K

Kamal Eltayeb, Yassin (1979) Some studies on dates processing. [Student Project Report] (Submitted)

M

Mubarak Ali, A. E (1979) Post-harvest technology of fruits and vegetables with special reference to canning (Some studies on tomato paste and solar dehydration of tomatoes and other vegetables). [Student Project Report] (Submitted)

N

Narpat Singh, Ranawat (1979) Acid coagulated indigenous milk products. Masters thesis, Central Food Technological Research Institute.

P

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1979) Low methoxyl pectins from lime peel. Journal of Food Technology, 14 (4). 333-342, 13 ref..

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1979) Mechanism of gel formation by low methoxyl pectins. Journal of Food Technology, 14 (3). 277-287, 9 ref..

R

Rajarathnam, S. and Singh, N. S. and Bano, Z. (1979) Efficacy of carboxin and heat treatment for controlling the growth of Sclerotium rolfsii during culture of the mushroom Pleurotus flabellatus. Annals of Applied Biology, 92 (3). 323-328; 4 tab.; 7 ref..

Rajarathnam, S. and Wankhede, D. B. and Patwardhan, M. V. (1979) Some chemical and biochemical changes in straw constituents during growth of P. flabellatus (Berk and Br.) Sacc. European Journal of Applied Microbiology and Biotechnology, 8 (1-2). pp. 125-134.

Ramana, K. V. R. and Radhakrishnaiah Setty, G. and Moorthy, N. V. N. and Saroja, S. and Nanjundaswamy, A. M. (1979) Effect of ethephon, benomyl, thiabendazole and wax on colour and shelf-life of Coorg mandarins (Citrus reticulata Blanco). Tropical Science, 21 (4). 265-272, 20 ref..

Ramana, K. V. R. and Ramteke, R. S. and Rajalakshmi, D. (1979) Quality of mandarins grown in different orchards in Coorg. Indian Food Packer, 33 (2). 6-10, 5 ref..

Rodriguez, R. and Raina, B. L. and Kalra, C. L. and Varadarajan, A. R. and Teotia, M. S. and Nandpuri, K. S. and Kumar, J. C. and Dhillon, G. S. (1979) Studies on the evaluation of pea varieties for processing. Indian Food Packer, 33 (6). pp. 38-51.

S

Sastry, M. V. and Ms., Habibunnisa (1979) Studies on Indian pickles. V. Storage of raw mangoes for pickling. Indian Food Packer, 33 (6). 10-18, 8 ref..

T

Thapa, M. J. (1979) Pectin : Manufacture, quality control and uses. Masters thesis, Central Food Technological Research Institute.

Z

Zakia, Bano. and Nagaraja, N. and Rajarathnam, S. and Patwardhan, M. V. (1979) Cultivation of Pleurotus spp. in a village model hut. Indian Food Packer, 33 (6). 19-25, 9 ref..