Levels of indole acetic acid and its oxidation in tomato and mango fruits.

Aida Mohamed, Allam (1979) Levels of indole acetic acid and its oxidation in tomato and mango fruits. [Student Project Report] (Submitted)

PDF
T-565.pdf - Submitted Version
Restricted to Repository staff only
Download (15MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	mango, tomato, indole compounds, auxin content, thin layer chromatography
Subjects:	600 Technology > 08 Food technology > 20 Plant Food 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 06:40
Last Modified:	17 Feb 2023 06:40
URI:	http://ir.cftri.res.in/id/eprint/16066

Actions (login required)