Items where Division is "Fruit and Vegetable Technology" and Year is 1982

Bano, Z. and Rajarathnam, S. (1982) Studies on the cultivation of Pleurotus sajor-caju. Mushroom Journal, 115. 243-245, 23 ref..

Kishor Kumar, Agrawal (1982) Crystallized and glaced citrus peels. [Student Project Report] (Submitted)

Krishnaprakash, M. S. (1982) Studies on the determination of optimum maturity and storage conditions for important varieties of apples of Himachal Pradesh. Doctoral thesis, Central Food Technological Research Institute.

Mishra, A. N. (1982) Studies on the canning of snake gourd pieces in brine. [Student Project Report] (Submitted)

Moleyar, V. and Narasimham, P. (1982) Comparative antifungal activity of camphor, Bavistin and Dicloran. Journal of Food Science and Technology, 19. pp. 209-211.

Nirmalendu, Bhattacharya (1982) The control methods for post-harvest transpiration and respiration losses of some important fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Prabha, T. N. and Patwardhan, M. V. (1982) Lipofuscin like compound in mango. Journal of Biosciences, 4 (4). pp. 401-403.

Rama, M. V. and Narasimham, P. (1982) A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on potato (Solanum tuberosum Linn.) sprouting. Journal of Food Science and Technology, 19 (4). 144-147, 6 ref..

Ramaswamy, H. S. and Ranganna, S. (1982) Maturity parameters for okra (Hibiscus esculentus (L) Moench var. Pusa Sawani). Canadian Institute of Food Science and Technology Journal, 15 (2). 140-143, 15 ref..

Ravishankar, R. (1982) Studies on dehydration of tuber crops with special reference to potato, sweet potato and carrot. Masters thesis, Central Food Technological Research Institute.

Sampathu, S. R. and Krishnamurthy, N. (1982) Processing and utilization of kokam (Garcini indica). Indian Cocoa, Arecanut & Spices Journal, 6 (1). 12-13, 8 ref..

Subhas, Bhattacharjee (1982) Some studies on fruit juice based ready-to-serve beverages. [Student Project Report] (Submitted)

Vijaya, H. R. (1982) Sorbic acid as a food preservative. Masters thesis, Central Food Technological Research Institute.

Vijaya, H. R. (1982) Studies in the use of sorbic acid for the extension of shelf-life of fruit, bakery and dairy products. [Student Project Report] (Submitted)

Wankhede, D. B. and Ramteke, R. S. (1982) Studies on isolation and physicochemical properties of starch from moth bean (Phaseolus aconitifolius). Starch/Staerke, 34 (6). 189-192, 28 ref..