Items where Division is "Fruit and Vegetable Technology" and Year is 1982

B

Bano, Z. and Rajarathnam, S. (1982) Studies on the cultivation of Pleurotus sajor-caju. Mushroom Journal, 115. 243-245, 23 ref..

K

Kishor Kumar, Agrawal (1982) Crystallized and glaced citrus peels. [Student Project Report] (Submitted)

Krishnaprakash, M. S. (1982) Studies on the determination of optimum maturity and storage conditions for important varieties of apples of Himachal Pradesh. Doctoral thesis, Central Food Technological Research Institute.

M

Mishra, A. N. (1982) Studies on the canning of snake gourd pieces in brine. [Student Project Report] (Submitted)

Moleyar, V. and Narasimham, P. (1982) Comparative antifungal activity of camphor, Bavistin and Dicloran. Journal of Food Science and Technology, 19. pp. 209-211.

N

Nirmalendu, Bhattacharya (1982) The control methods for post-harvest transpiration and respiration losses of some important fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

P

Prabha, T. N. and Patwardhan, M. V. (1982) Lipofuscin like compound in mango. Journal of Biosciences, 4 (4). pp. 401-403.

R

Rama, M. V. and Narasimham, P. (1982) A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on potato (Solanum tuberosum Linn.) sprouting. Journal of Food Science and Technology, 19 (4). 144-147, 6 ref..

Ramaswamy, H. S. and Ranganna, S. (1982) Maturity parameters for okra (Hibiscus esculentus (L) Moench var. Pusa Sawani). Canadian Institute of Food Science and Technology Journal, 15 (2). 140-143, 15 ref..

Ravishankar, R. (1982) Studies on dehydration of tuber crops with special reference to potato, sweet potato and carrot. Masters thesis, Central Food Technological Research Institute.

S

Sampathu, S. R. and Krishnamurthy, N. (1982) Processing and utilization of kokam (Garcini indica). Indian Cocoa, Arecanut & Spices Journal, 6 (1). 12-13, 8 ref..

Subhas, Bhattacharjee (1982) Some studies on fruit juice based ready-to-serve beverages. [Student Project Report] (Submitted)

V

Vijaya, H. R. (1982) Sorbic acid as a food preservative. Masters thesis, Central Food Technological Research Institute.

Vijaya, H. R. (1982) Studies in the use of sorbic acid for the extension of shelf-life of fruit, bakery and dairy products. [Student Project Report] (Submitted)

W

Wankhede, D. B. and Ramteke, R. S. (1982) Studies on isolation and physicochemical properties of starch from moth bean (Phaseolus aconitifolius). Starch/Staerke, 34 (6). 189-192, 28 ref..