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Items where Division is "Fruit and Vegetable Technology" and Year is 1987

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Number of items: 14.


Kulwal, L. V. and Patwardhan, M. V. (1987) Studies on Chemical Characteristics and Nitrate Nitrogen Content of a Few Cultivars of Tomato in Relation to Tin Pick up by Canned Juice. Journal of Food Science and Technology, 24. pp. 63-66.


Moleyar, V. and Narasimham, P. (1987) Detoxification of essential oil components (citral and menthol) by Aspergillus niger and Rhizopus stolonifer. Journal of the Science of Food and Agriculture, 39 (3). 239-246, 18 ref..

Moleyar, V. and Narasimham, P. (1987) Effect of agar on the inhibitory activity of antifungal compounds citral and menthol. Indian Journal of Experimental Biology, 25 (12). 874-875; 7 ref..


Narasimham, P. and Vijayendra Rao, A. R. and Dhanaraj, S. and Mallikarjunaradhya, S. (1987) Effect of grape guards and inpackage fumigants under different packaging conditions on the control of spoilage during transport and on quality of `Tash Ganesh' seedless grapes. Indian Food Packer, 41 (1). pp. 55-63. ISSN 0019-4808


Padmini, Nagaraj. (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. PhD thesis, University of Mysore.

Prabha, T. N. and Veena, B. A. and Patwardhan, M. V. (1987) Metabolism of organic acids in modified atmosphere stored ripening mangoes (Mangifera indica). Journal of Food Science and Technology, 24 (3). pp. 111-115. ISSN 0022-1155

Pruthi, J. S. and Teotia, M. S. (1987) Studies on the manufacture, composition, packaging, storage and quality standards of raw mango powder or "Amchur". Indian Cocoa, Arecanut and Spices Journal, 11 (1). pp. 21-28.


Rajarathnam, S. and Wankhede, D. B. and Zakia, Bano. (1987) Degradation of rice straw by Pleurotus flabellatus. Journal of Chemical Technology and Biotechnology, 37. pp. 203-214.

Rajarathnam, S. and Bano, Z. (1987) Pleurotus mushrooms. 1A. Morphology, life cycle, taxonomy, breeding, and cultivation. CRC Critical Reviews in Food Science and Nutrition, 26 (2). pp. 157-223. ISSN 0099-0248

Rama, M. V. and Narasimham, P. (1987) Comparative efficacies of chemical sprout inhibitors and vapour heat treatments on the control of sprouting in stored potatoes. Journal of Food Science and Technology, 24 (1). 40-42, 10 ref..


Setty G, Radhakrishnaiah and Chikkappaji, K. C. and Madiah, N. and Nanjunda Swamy, A. M. (1987) Screening of the suitability of Bulgarian varieties of tomatoes for processing into juice, ketchup and tomato paste. Indian Food Packer, 41 (1). pp. 7-16. ISSN 0019-4808

Shashirekha, M. N. and Karanth, N. G. K. and Narasimham, P. (1987) Surface microflora of seed potatoes (Solanum tuberosum L., cv. Kufri Jyoti): isolation and identification of organisms responsible for spoilage of potatoes grown at Devanahalli. Journal of Food Science and Technology, 24 (5). pp. 261-263.

Shashirekha, M. N. and Narasimham, P. (1987) Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage. Journal of Food Science and Technology, 24 (5). pp. 225-229.

Sreenath, H. K. and Nanjundaswamy, A. M. and Sreekantiah, K. R. (1987) Effect of various cellulases and pectinases on viscosity reduction of mango pulp. Journal of Food Science, 52 (1). 230-231, 12 ref..

This list was generated on Tue Oct 19 23:00:06 2021 IST.