Jyoti, Kiran (1987) Studies on the effect of peeling methods on peeling efficiency, constituents and canning quality of tomatoes. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | tomatoes, canning, peeling |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Oct 2023 11:40 |
| Last Modified: | 09 Oct 2023 11:40 |
| URI: | http://ir.cftri.res.in/id/eprint/16583 |
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