Items where Division is "Fruit and Vegetable Technology" and Year is 1988

Article

Bano, Z. and Rajarathnam, S. (1988) Pleurotus mushrooms. II. Chemical composition, nutritional value, post-harvest physiology, preservation and role as human food. CRC Critical Reviews in Food Science and Nutrition, 27 (2). pp. 87-158. ISSN 0099-0248

Bhagyalakshmi, N. and Singh, N. S. (1988) Meristem culture and micropropagation of a variety of ginger (Zingiber officinale Rosc.) with a high yield of oleoresin. Journal of Horticultural Science, 63 (2). pp. 321-327.

Dalal, V. B. (1988) Losses in fresh fruits and vegetables and their remedial measures. Indian Food Industry, 7 (3). pp. 1-13.

Krishna Prakash, M. S. and Narasimham, P. and Dhanaraj, S. and Arvindaprasad, B. (1988) Studies on maturation of apples: effect of seasonaal variation on physico-chemical parameters and their correlations. Journal of Food Science and Technology, 25 (4). pp. 205-210. ISSN 0022-1155

Krishnamurthy, N. and Sampathu, S. R. (1988) Antioxidant principles of kokum rind. Journal of Food Science and Technology, India, 25 (1). 44-45, 3 ref..

Krishnaprakash, M. S. and Narasimham, P. and Dhanaraj, S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Habibunnisa, Ms.. and Ananthakrishna, S. M. (1988) Studies on maturation of apples:. Journal of Food Science and Technology (India), 25 (4). pp. 205-210.

Moleyar, V. and Narasimham, P. (1988) Fungitoxicity of binary mixtures of citral, cinnamic aldehyde, menthol and lemon grass oil against Aspergillus niger and Rhizopus stolonifer. Lebensmittel Wissenschaft und Technologie, 21 (2). pp. 100-102. ISSN 0023-6438

Ms., Habibunnisa and Aror, E. and Narasimham, P. (1988) Extension of the storage life of fungicidal waxol dip treated apples and oranges under evaporative cooling storage conditions. Journal of Food Science and Technology, 25 (2). pp. 75-77. ISSN 0022-1155

Narasimham, P. and Dhanaraj, S. and Krishnaprakash, M. S. and Arvindaprasad, B. and Krishnaprasad, C. A. and Habibunisa, S. and Ananthakrishna, S. M. (1988) Effect of meteorological factors on fruit maturation and the prediction of optimum harvest for apples. Scientia Horticulturae, 35. pp. 217-226.

Prabha, T. N. and Raina, P. L. and Patwardhan, M. V. (1988) Lipid profile of cultured cells of apple (Malus sylvestris) and apple tissue. Journal of Biosciences, 13 (1). pp. 33-38.

Rajarathnam, S. and Bano, Z. (1988) Pleurotus mushrooms. 1B. Pathology, in vitro and in vivo growth requirements, and world status. CRC Critical Reviews in Food Science and Nutrition, 26 (3). pp. 243-311. ISSN 1040-8398

Shashirekha, M. N. and Narasimham, P. (1988) Comparative efficacies of gibberellic acid (GA) and ethrel mixture and other established chemicals for the induction of sprouting in seed potato tubers. Journal of Food Science and Technology , 25 (6). pp. 335-339.

Thesis

Manikyambica, Gudapati (1988) Chemistry and technology of vegetable juice beverages. Masters thesis, Central Food Technological Research Institute.

Ngaseppam, Iboyaima Singh (1988) Membrane processing of fruits, vegetables and other foods. Masters thesis, Central Food Technological Research Institute.

Rajashree, M. S (1988) Enzymatic enhancement of flavour of the processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Sashi, Rekha (1988) Heat resistant spoilage organisms in canned foods. Masters thesis, Central Food Technological Research Institution.

Student Project Report

INDIRA, G (1988) Studies on the preparation and storage of carrot juice beverages. [Student Project Report] (Submitted)

Malini, Chalgeri (1988) Determination of carbohydrates in chicory. [Student Project Report] (Submitted)

Shelly, Vasisht (1988) Studies on the behaviour of fruit aroma volatiles on dehydration : Banana and guava. [Student Project Report] (Submitted)