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Items where Division is "Fruit and Vegetable Technology" and Year is 1993

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Number of items: 11.

A

Aslan, Azizi and Ranganna, S. (1993) Thermal Processing of Acidified Vegetables. Journal of Food Science and Technology (India), 30 (6). pp. 422-428.

J

John, P. J. and Balasubramanyam, N. and Narasimham, P. (1993) Effect of packaging, processing and storage conditions on the quality of raw jack fruit curry in flexible pouches. Journal of Food Processing and Preservation, 17 (2). 109-118, 9 ref..

John, P. J. and Narasimham, P. (1993) Processing and evaluation of carbonated beverage from jackfruit waste (Artocarpus heterophyllus). Journal of Food Processing and Preservation, 16 (6). 373-380, 14 ref..

M

Mr., Zosangliana and Narasimham, P. (1993) Internal Atmosphere of Some Fruits and Vegetables. Journal of Food Science and Technology (India), 30 (1). pp. 46-47.

R

Radhakrishnaiah Setty, G. and Vijayalakshmi, M. R. and Usha Devi, A. (1993) Methods for Peeling Fruits and Vegetables : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (3). pp. 155-162.

Ramteke, R. S. and Gurudutt, K. N. and Eipeson, W. E. (1993) Studies on the Changes in the Volatile Aroma Composition of Alphonso Mango Pulp as Affected by Aroma Recovery Process. Journal of Food Science and Technology (India), 30 (1). pp. 48-49.

Ramteke, R. S. and Singh, N. I. and Rekha, M. N. and Eipeson, W. E. (1993) Methods for Concentration of Fruit Juices : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (6). pp. 391-402.

T

Thamizharasi, V. and Narasimham, P. (1993) Effect of heat treatment on the quality of onions during long-term tropical storage. International Journal of Food Science and Technology, 28 (4). 397-406, 20 ref..

Thiagu, R. and Nagin, Chand. and Ramana, K. V. R. (1993) Evolution of mechanical characteristics of tomatoes of two varieties during ripening. Journal of the Science of Food and Agriculture, 62 (2). pp. 175-183.

Thiagu, R. and Onwuzulu, O.C. and Ramana, K. V. R. (1993) A Non-Destructive Measurement of Pigments of Whole Tomato by Light Reflectance Technique. Journal of Food Science and Technology (India), 30 (2). pp. 92-96.

Z

Zakia, Bano. and Shashirekha, M. N. and Rajarathnam, S. (1993) Improvement of the bioconversion and biotransformation efficiencies of the oyster mushroom Pleurotus sajor-caju by supplemention of its rice straw substrate with oil seed cakes. Enzyme and Microbial Technology, 15 (11). pp. 985-989.

This list was generated on Tue Oct 19 23:50:14 2021 IST.