Items where Division is "Fruit and Vegetable Technology" and Year is 2012

Article

Chetana, P. R. and Ramakrishna, Rao and Sounik, Saha and Policegoudra, R. S. (2012) Oxidative DNA cleavage, cytotoxicity and antimicrobial studies of L-ornithine copper (II) complexes. Polyhedron, 48. pp. 43-50.

Harshavardhan Reddy, A. and Jamuna, J. Bhaskar and Salimath, P. V. and Aradhya, S. M. (2012) Elephant foot yam ameliorates activities of intestinal and renal disaccharidases in streptozotocin induced diabetic rats. South Asian Journal of Experimental Biology, 2 (4). pp. 141-148.

Kulkarni, S. G. and Vijayanand, P. (2012) Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.). Food and Bioprocess Technology, 5. pp. 593-600.

Naveen, S. and Aradhya, S. M. and Policegoudra, R. S. and Rao, L. J. and Farhath, K. (2012) Radical Scavenging Activity of Decalpoline, A Novel Compound Characterized from Decalepis Hamiltonii. Chemistry of Natural Compounds, 48 (2). pp. 225-230.

Policegoudra, R. S. and Goswami, S. and Aradhya, S. M. (2012) Bioactive constituents of Homalomena aromatica essential oil and its antifungal activity against dermatophytes and yeasts. Journal de Mycologie Médicale, 22. pp. 83-87.

Rinki, Dandapat and Jena, B. S. and Negi, P. S. (2012) Antimutagenic and antibacterial activities of Peltophorum ferrugineum flower extracts. Asian Pacific Journal of Tropical Disease. S778-S782.

Thesis

Harshavardhan Reddy, A. (2012) Functional properties of elephant-foot yam (Amorphophallus paeoniifolius (Dennst.)Nicolson). PhD thesis, University of Mysore.

Kavana, K. S. (2012) Fruits in Dairy Products. Masters thesis, University of Mysore.

Mallikarjuna Reddy, G. (2012) Fruit based Intermediate Moisture Foods. Masters thesis, University of Mysore.

Vijendra Kumar, Nagar (2012) Warehousing and Supply Chain Management Studies for Post Harvest Management of Fruits and Vegetables. Masters thesis, University of Mysore.

Student Project Report

Anand, Prakash (2012) Nutritional and Biofunctional properties of West Indian Cherry (Malpighia punicifolia L.). [Student Project Report] (Submitted)

Bhavana, V. (2012) Chemistry of banana pseudostem. [Student Project Report] (Submitted)

Jagadish, Nayaka (2012) Qualitative and Quantitative Extraction Studies On Citrus Reticulata (Blanco Coorg Mandarin). [Student Project Report] (Submitted)

Mohamed Shefeeq, Valiyakath (2012) Influence of pretreatments and storage conditions on the post harvest quality maintenance and shelf life extension of papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)

Mukesh, S. (2012) Chemistry of Star fruit ( A.carambola) fibre for the development of bakery Products. [Student Project Report] (Submitted)

Pruthvikumar , M. I. (2012) Security System using Pir Sensor with Gsm Module for Controlled Atmosphere Storage System. [Student Project Report] (Submitted)

Ram Prakash, Karwa (2012) Development of Nutraceutical beverage from Mango ginger. [Student Project Report] (Submitted)

Rohit, Sharma (2012) Physicochemical, Sensory And Microbiological Evaluation Of Seabuckthorn Puree Pasta. [Student Project Report] (Submitted)

Suhaib Anvar, V. P. (2012) Effect of pretreatments and storage conditions on the quality of processed product developed from stored Papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)

Veera Viswa Chaithanya, K. (2012) Optimization of Process conditions for the Osmotic Dehydration of Papaya chunks using Response Surface Methodology (RSM). [Student Project Report] (Submitted)