Items where Division is "Fruit and Vegetable Technology" and Year is 2020

Amarjeet, Kumar and Kudachikar, V. B. (2020) Efficacy of aroma compounds for postharvest management of mango anthracnose. Journal of Plant Diseases and Protection, 127. pp. 245-256.

Anand, Prakash and Revathy, Baskaran and Nithyanand, P. and Vadivel, V. (2020) Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium. Journal of Cluster Science (2020) :, 31. pp. 1123-1135.

Anand, Prakash and Revathy, Baskaran and Vellingeri, Vadivel (2020) Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples. LWT - Food Science and Technology, 118. ISSN 0023-6438

Ashik Gowda, H. P. (2020) Extraction and Characterization of Mucilage From Wood apple and Ash gourd. [Student Project Report] (Submitted)

Ms, Mansi (2020) Storage Studies on the Physico-Chemical Changes in Instant Kainth (Pyrus Pashia Buch-ham ex D. Don ) Friut Jelly stored at ambient temperature as influenced by various packaging materials. [Student Project Report] (Submitted)

Om, Prakash (2020) Characterization of Kainth (Pyrus pashia Buch.-ham ex. D. Don) fruit for Biofunctional property and its value addition. Doctoral thesis, Central Food Technological Research Institute.

Om, Prakash and Supriya, A. and Kudachikar, V. B. (2020) Physicochemical Changes, Phenolic Profile and Antioxidant Capacities of Colored and White Grape (Vitis Vinifera L.) Varieties during Berry Development and Maturity. International Journal of Fruit Science, 20 (S3). S1773-S1783.

Policegoudra, R. S. and Vairale, M. G. and Chattopadhyay, P. and Shivaswamy, R. and Aradhya, S. M. and Raju, P. S. (2020) Bioactive constituents of Curcuma amada (mango ginger) rhizomes and their antifungal activity against human skin pathogens. Journal of Herbal Medicine, 21. p. 100331.

Priya, Singh (2020) Gluten free cake mix from sweet potato. [Student Project Report] (Submitted)

Rajashri, K. and Rastogi, N. K. and Negi, P. S. (2020) Non- thermal Processing of Tender Coconut Water - A Review. Food Reviews International.

Rajashri, K. and Roopa, B. S. and Negi, P. S. and Rastogi, N. K. (2020) Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water. Journal of Food Processing and Preservation. p. 2.

Ramananda, V. H. (2020) Wax coating for the control of internal browning and shelf-life extension of Pineapple. [Student Project Report] (Submitted)

Reshmi, S. K. and Sudha, M. L. and Shashirekha, M. N. (2020) Noodles fortified with Citrus maxima (pomelo) fruit segments suiting the diabetic population. Bioactive Carbohydrates and Dietary Fibre, 22. p. 100213.

Rohini, B. and Padma Ishwarya, S. and Ram, Rajasekharan and Arun Kumar, V. (2020) Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications. Polymer Testing, 87.

Shivani, Tripathi (2020) Development and Quality evaluation of Instant Jelly Mix from Kainth (Pyrus pashia Buch -ham ex.D. Don) fruit stored at ambient temperature as influenced by various packaging conditions. [Student Project Report] (Submitted)

Soumya, S Patil (2020) Extruded products from Oyster Mushroom. [Student Project Report] (Submitted)

Sravan Kumar, Sandopu and Chauhan, A. S. and Giridhar, P. (2020) Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies. Food Chemistry (333). pp. 1-11. ISSN 0308-8146

Varkekar, N. J. and Iboyaima Singh, N. (2020) Assessment of physical, nutritional and functional attributes of Parkia biglandulosa W. & A.: An underexplored semi-wild tree legume species of Parkia genera. Indian Journal of Traditional Knowledge, 19 (4). pp. 736-743.

Vidyashree, M. R. and Vijayalakshmi, M. R. (2020) Health benefits and the need for processing mushrooms: A review. Indian Food Industry Magazine, 2 (1). pp. 21-32.

Vikash, Patel (2020) Decontamination of Carrot (Daucus carota) by UVC light. [Student Project Report] (Submitted)

Vishal, Kanaujia (2020) Development of Foam Mat Dried Powders from Muskmelon (Cucumis melo L.) & their Quality Evaluation. [Student Project Report] (Submitted)