Items where Division is "Grain Science and Technology" and Year is 1966

Bhattacharya, K. R. and Subba Rao, P. V. (1966) Effect of processing conditions on quality of parboiled rice. Journal of Agricultural and Food Chemistry, 14. pp. 476-479.

Bhattacharya, K. R. and Subba Rao, P. V. (1966) Processing conditions and milling yield in parboiling of rice. Journal of Agricultural and Food Chemistry, 14. pp. 473-475.

Kurien, P. P. and Desikachar, H. S. R. (1966) Preparation of a refined white flour from Ragi (Eleusine coracana) using a Laboratory Mill. Journal of Food Science and Technology, 3 (2). pp. 56-58.

Parpia, H. A. B. (1966) Symposium on the Technology of Rice and Rice Products. Journal of Scientific and Industrial Research, 25 (1). pp. 3-6.

Shankar, J. V. and Amla, B. L. and Sreenivasa Iyengar, M. S. and Indira, A. S. Murthy (1966) A pilot study of traditional paddy storage practices in villages. Journal of Food Science and Technology, 3 (2). pp. 62-65.

Subba Rao, P. V. and Bhattacharya, K. R. (1966) Effect of parboiling on thiamine content of rice. Journal of Agricultural and Food Chemistry, 14. pp. 479-482.

Subramanian, N. (1966) Utilization of cottonseed flour. Journal of Food Science and Technology (India), 2. p. 71.