Items where Division is "Grain Science and Technology" and Year is 1986

Ali, S. Z. and Kempf, W. (1986) On the degradation of potato starch during acid modification and hypochlorite oxidation. Starch/Staerke, 38 (3). 83-86, 21 ref..

Capanzana, M. V. (1986) Development of amylases during germination of tropical cereals. Masters thesis, Central Food Technological Research Institute.

Chandrashekar, A. and Desikachar, H. S. R. (1986) Sorghum quality studies. II. Suitability for making dumpling (mudde). Journal of Food Science and Technology, 23 (1). 7-10, 9 ref..

Chinnaswamy, R. and Bhattacharya, K. R. (1986) Pressure-parboiled rice: a new base for making expanded rice. Journal of Food Science and Technology, 23 (1). 14-19, 8 ref..

Chinnaswamy, R. and Bhattacharya, K. R. (1986) Characteristics of gel-chromatographic fractions of starch in relation to rice and expanded rice-product qualities. Starch/Staerke, 38 (2). 51-57, 24 ref..

Ekanayake, S. (1986) Cereal flakes. Masters thesis, Central Food Technological Research Institute.

Malleshi, N. G. and Desikachar, H. S. R. (1986) Nutritive value of malted millet flour. Qualitas Plantarum Plant Foods for Human Nutrition, 36 (3). 191-196, 21 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1986) Studies on comparative malting characteristics of some tropical cereals and millets. Journal of the Institute of Brewing, 92 (2). 174-176, 14 ref..

Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Physico-chemical properties of native and malted finger millet, pearl millet and foxtail millet starches. Starch/Staerke, 38 (6). 202-205, 19 ref..

Malleshi, N. G. and Desikachar, H. S. R. and Venkat Rao, S. (1986) Protein quality evaluation of a weaning food based on malted ragi and green gram. Qualitas Plantarum Plant Foods for Human Nutrition, 36 (3). 223-230, 19 ref..

Malleshi, N. G. and Raghavendra Rao, S. N. and Sreedhara Murthy, S. and Desikachar, H. S. R. (1986) Development of Weaning Foods Based on Some Traditional Technologies. Journal of Food Science and Technology, 23. pp. 315-318. ISSN 0022-1155

Manjrekar, C. and Nusrath, Naseer. and Vishalakshi, M. P. (1986) The effect of polishing jowar (Sorghum vulgare) on the nutritive value of protein. Journal of Food Science and Technology, 23 (4). 228-231, 20 ref..

Murugesan, G. and Bhattacharya, K. R. (1986) Studies on puffed rice. I. Effect of processing conditions. Journal of Food Science and Technology, 23 (4). 197-202, 11 ref..

Pratape, V. M. and Kurien, P. P. (1986) Studies on puffing of Bengal gram. I. Journal of Food Science and Technology, 23 (3). 127-130, 9 ref..

Rajendra Kumar, K. (1986) Properties of starch from fresh and aged rice. [Student Project Report] (Submitted)

Savitri, A. (1986) Chemical and biological studies on Kalatur (black variety soybean) and tur (Cajanus cajan) with a view to study possibilities of producing flours with low flatuence. Doctoral thesis, Central Food Technological Research Institute.

Unnikrishnan, K. R. (1986) Studies on parboiled rice. Doctoral thesis, Central Food Technological Research Institute.