Items where Division is "Grain Science and Technology" and Year is 1987

Anil, Sathe (1987) Germination, its effect on nutritive and cooking quality. Masters thesis, Central Food Technological Reseach Institution.

Bhattacharya, K. R. (1987) How Thailand maintains her rice quality: Lessons for India. Indian Food Industry, 6 (4). pp. 171-175.

Capanzana, M. V. (1987) Studies on malting of rice. [Student Project Report] (Submitted)

Chandrashekar, A. and Somashekar, K. and Savitri, A. (1987) Optical interference studies on single starch granules. Starch/Staerke, 39 (6). pp. 195-197. ISSN 0021-8561

Ekanayake, S. (1987) Comparative properties of rice flakes prepared using edge-runner and roller flaker. [Student Project Report] (Submitted)

Krishnaiah, M. M. and Haridas Rao, P. (1987) Possible approaches to increase the utilization of wheat. Indian Miller, 17 (4). pp. 33-38.

Kurien, P. P. (1987) Processing and utilization of grain legumes. Human Nutrition:Food Sciences and Nutrition, 41F (3/4). pp. 203-212. ISSN 0308-4329

Nghi, T. T (1987) Dry maize milling and some products from maize and weaning food from maize and green gram for Vietnamese children. [Student Project Report] (Submitted)

Singh, V. and Zakiuddin Ali, S. (1987) Comparative acid modification of various starches. Starch/Staerke, 39 (11). 402-405, 18 ref..

Singh, V. and Zakiuddin Ali, S. (1987) Estimation of phosphorus in native and modified starches. Improvement in the molybdovanadophosphoric acid method. Starch/Staerke, 39 (8). pp. 277-279.

Sowbhagya, C. M. and Ramesh, B. S. and Bhattacharya, K. R. (1987) The relationship between cooked-rice texture and the physicochemical characteristics of rice. Journal of Cereal Science, 5 (3). 287-297, 23 ref..

Unnikrishnan, K. R. and Bhattacharya, K. R. (1987) Influence of varietal difference on properties of parboiled rice. Cereal Chemistry, 64 (5). pp. 315-321.

Unnikrishnan, K. R. and Bhattacharya, K. R. (1987) Properties of pressure-parboiled rice as affected by variety. Cereal Chemistry, 64 (5). pp. 321-323.