Germination, its effect on nutritive and cooking quality

Anil, Sathe (1987) Germination, its effect on nutritive and cooking quality. Masters thesis, Central Food Technological Reseach Institution.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Germination, nutritive, cooking, grain legumes, peas green gram, butter bean
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	01 Dec 2023 10:27
Last Modified:	01 Dec 2023 10:27
URI:	http://ir.cftri.res.in/id/eprint/16648

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