Items where Division is "Grain Science and Technology" and Year is 2002

Article

Bhashyam, M. K. and Meera, M. S. and Hirannaiah, B. V. and Ali, S. Z. (2002) Simple tests for differentiating raw-old and new and steamed rice in a mixture. Journal of Food Science and Technology, 39 (6). pp. 654-656.

Malleshi, N. G. (2002) Malting of finger millet and speciality foods based on the millet malt. Souvenir of ICFOST-2002. pp. 17-23.

Manisha, Guha and Zakiuddin Ali, S. (2002) Molecular degradation of starch during extrusion cooking of rice. International Journal of Food Properties, 5 (3). 509-521, 22 ref..

Narasimha, H. V. and Ramakrishnaiah, N. and Pratape, V. M. and Sasikala, V. B. and Narasimhan, K. S. (2002) Milling and storage of pulses in India. Indian Food Industry, 21 (6). pp. 32-39.

Rajendran, S. and Bhashyam, M. K. and Muralidharan, N. (2002) Storage of basmati rice under carbon dioxide-rich atmosphere. Journal of Food Science and Technology, 39 (6). pp. 639-643.

Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2002) Optimization of culture conditions for growth of the green alga Haematococcus pluvialis. World Journal of Microbiology and Biotechnology, 18 (6). 517-521, 19 ref..

Thesis

Farhana Shabnam, Rahman (2002) Nutritive value of breakfast cereal flakes. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Farhana Shabnam, Rahman (2002) Shelf stability of flakes from brown rice. [Student Project Report] (Submitted)