Shelf stability of flakes from brown rice

Farhana Shabnam, Rahman (2002) Shelf stability of flakes from brown rice. [Student Project Report] (Submitted)

PDF
T-1779.pdf - Submitted Version
Restricted to Repository staff only
Download (5MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	brown rice, flakes, shelf stability
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 06:24
Last Modified:	19 Jun 2024 06:24
URI:	http://ir.cftri.res.in/id/eprint/17832

Actions (login required)