Items where Division is "Human Resource Development" and Year is 2003

Article

Anandharamakrishnan, C. (2003) Computational Fluid Dynamics (CFD)- Applications for the Food Industry. Indian Food Industry, 22 (6). pp. 62-68.

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2003) Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities. Journal of Agricultural and Food Chemistry, 51 (15). pp. 4344-4348.

Jayaprakasha, G. K. and Jena, B. S. and Sakariah, K. K. (2003) Improved liquid chromatographic method for determination of organic acids in leaves, pulp, fruits, and rinds of Garcinia. Journal of AOAC International, 86 (5). pp. 1063-8. ISSN 1060-3271

Negi, P. S. and Jayaprakasha, G. K. (2003) Antioxidant and antibacterial activities of Punica granatum peel extracts. Journal of Food Science, 68 (4). pp. 1473-1477.

Negi, P. S. and Anandharamakrishnan, C. and Jayaprakasha, G. K. (2003) Antibacterial activity of Aristolochia bracteata root extracts. Journal of Medicinal Food, 6 (4). pp. 401-403. ISSN 1096-620X

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2003) Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chemistry, 80. pp. 393-397. ISSN 0308-8146

Tamil Selvi, A. and Joseph, G. S. and Jayaprakasha, G. K. (2003) Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity. Food Microbiology, 20. pp. 455-460.

Thesis

Jayaprakasha, G. K. (2003) Chemical And Bioactive Studies On Byproducts From Spice Processing. Doctoral thesis, University of Mysore.

Student Project Report

Akhilesh, Kotalia (2003) Isolation and application of biological antagonists to prevent the post harvest decay of tomatoes. [Student Project Report] (Submitted)

Balavijavan, T. and Balasubramaniyan, V. (2003) Aqueous two phase extraction for the recovery of fish protein from fish market waste. [Student Project Report] (Submitted)

Dinesh, Prasad (2003) In vitro antioxidant and antimicrobial activities of the extracts from the barks of Garcinia. [Student Project Report] (Submitted)

Iyyandurai, A. (2003) Isolation of bacteriocinogenic lactic acid bacteria from meat products and its use in prawn pickle. [Student Project Report] (Submitted)

Rimjhim, Kumari (2003) Antioxidant activity of tamarind (Tamarindus indica) seed coat extracts in various in vitro model system. [Student Project Report] (Submitted)

Ritu, Sharma (2003) Preparation of carotenoids rich powder from mango pulp. [Student Project Report] (Submitted)

Teena, George (2003) Antioxidant activity of pomegranate (Punica granatum) peel extracts in vitro model systems. [Student Project Report] (Submitted)