Iyyandurai, A. (2003) Isolation of bacteriocinogenic lactic acid bacteria from meat products and its use in prawn pickle. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | prawn pickle, microbial culture, lactic acid bacteria, meat products, probiotics |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 12 Microbial Biochemistry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Human Resource Development |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 06:20 |
| Last Modified: | 10 Dec 2024 06:20 |
| URI: | http://ir.cftri.res.in/id/eprint/18650 |
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