Items where Division is "Human Resource Development" and Year is 2007

A

Amrutha, K. and Ms., Anu and Ms., Megha and Vasudha, P. (2007) Antioxidant activity of the extract from the flowers of Peltophorum ferrugineum. [Student Project Report] (Submitted)

C

Chauhan, A. S. and Negi, P. S. and Ramteke, R. S. (2007) Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds. Fitoterapia, 78 (7-8). pp. 590-2. ISSN 0367-326X

J

Jaiswal, Sweta (2007) Mechanisms of Antibacterial Activity of the Fruit and the Bark Extracts of Dillenia Indica. [Student Project Report]

Jayaprakasha, G. K. and Negi, P. S. and Jena, B. S. and Mohan Rao, L. J. (2007) Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts. Journal of Food Composition and Analysis, 20 (3-4). pp. 330-336.

K

Kishore, Shyamal (2007) Use of Gum Karaya in stabilizing the Cloud particles of Tomato and Carrot Juices and their RTS Beverages. [Student Project Report]

Kumar, Ajay (2007) Preparation of raw mango based beverage. [Student Project Report]

N

Negi, P. S. and Jayaprakasha, G. K. and Jagan Mohan Rao, L. (2007) Antibacterial activity of Cinnamomum zeylanicum fruit extracts. Sciences Des Aliments, 27. pp. 245-250.

P

Pallavi Prasad, M. S. (2007) Antibacterial mechanisms of the fruit and bark extracts of Dillenia indica. [Student Project Report]

Pavagadhi, Shruti A. (2007) Antioxidant principles in Peltophorum ferrugenium flower extracts and stabilization of sunflower oil. [Student Project Report]

S

Sabina, Yasmin (2007) Development of Probiotic Based Fruit Juice Beverages with Lactobacillus and Bifidobacterium. [Student Project Report]

Shabana, Basheer and Kunhi, A. A. M. and Varadaraj, M. C. and Divakar, S. (2007) Nuclear magnetic resonance spectroscopic studies on the microbial degradation of mononitrophenol isomers. World Journal of Microbiology and Biotechnology, 23. pp. 49-63.

Sharma, Neha (2007) Chemistry and Food Applications of Tinospora cordifolia. [Student Project Report]

Shilpa, P. (2007) Studies on Molecular Detection of Staphylococcus Species. [Student Project Report]

Shyamchand Singh, Mayengbam (2007) Lycopene: Source, bioactive properties, clinical and food applications. [Student Project Report]

Sudeepa, E. S. and Tamil Selvi, A. and Bhaskar, N. (2007) Antimicrobial activity of a lipolytic and hydrocarbon degrading lactic acid bacterium isolated from fish processing waste. Journal of Food Science and Technology, 44 (4). pp. 417-421.

V

Vishu Kumar, Acharya B and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2007) Low molecular weight chitosans--preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli. Biochimica et biophysica acta, 1770 (4). pp. 495-505. ISSN 0006-3002

Vishu Kumar, Acharya B and Varadaraj, M. C. and Tharanathan, R. N. (2007) Low Molecular Weight Chitosan-Preparation with the Aid of Pepsin, Characterization, and its Bactericidal Activity. Biomacromolecules, 8 (2). pp. 566-572.