Items where Division is "Human Resource Development" and Year is 2009

Article

Ajay, Kumar and Singh, R. P. (2009) Obesity: Prevalence, manifestations and dietary patterns - A review. Journal of Food Science and Technology, 46 (3). pp. 287-299.

Bheema Rao, Nanditha and Jena, B. S. and Prabhasankar, P. (2009) Influence of natural antioxidants and their carry-through property in biscuit processing. Journal of Science of Food and Agriculture, 89. pp. 288-298.

Garg, Shobhana and Sharma, Pankaj and Jayaprakashan, S. G. and Subramanian, R. (2009) Spray evaporation of liquid foods. LWT - Food Science and Technology, 42 (1). pp. 119-124. ISSN 0023-6438

Parvathy, K. S. and Negi, P. S. and Srinivas, P. (2009) Antioxidant, antimutagenic and antibacterial activities of curcumin-[beta]-diglucoside. Food Chemistry, 115 (1). pp. 265-271. ISSN 0308-8146

Roopashri, A. N. and Varadaraj, M. C. (2009) Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes. Applied Microbiology and Biotechnology, 83. pp. 1115-1126.

Shivalingsarj, V. Desai and Varadaraj, M. C. (2009) Prevalence of toxigenic traits in native food isolates of Bacillus cereus in the city of Mysore, Southern India. Journal of Microbiology and Antimicrobials , 1 (2). pp. 27-34.

Thesis

Pankaj, Sharma (2009) A Critical Appraisal of Trolox Equivalent Antioxidant Capacity (TEAC) Asaay of Antioxidants. Masters thesis, University of Mysore.

Rinil, Kuriakose (2009) Application of Computational Fluid Dynamics (CFD) in spray drying operations. Masters thesis, University of Mysore.

Sougaijam Surendrao, Singh (2009) By-products of fruits processing. Masters thesis, Central Food Technological Research Institute.

Sougaijam Surendro, Singh (2009) By‐Products of Fruits Processing Zerowaste. Masters thesis, University of Mysore.

Student Project Report

Abisha Crystal, A. S. (2009) Isolation and Characterization of Antioxidant Principles from the Flowers of Peltophorum Ferrugineum. [Student Project Report]

Aditya, Sanyal (2009) Heat Transfer Analysis of Rapid Cooling of Eggs using Computational Fluid Dynamics (CFD) Simulation. [Student Project Report]

Anand Paul, D. (2009) Thermization and Pasteurization of Canned Milk using Computational Fluid Dynamics (CFD) Simulations. [Student Project Report]

Anvitha, G. Hebse (2009) Pathogenic potential genes in food isolates of Staphylococci. [Student Project Report] (Submitted)

Deviprasad, K. and Girish, H. R. and Priyak, Chakraborty (2009) Algal Cultivation and Extraction of Pigment by Microfiltration. [Student Project Report]

Malhotra, Deepti (2009) An Investigation of Pasteurisation of Eggs using Computational Fluid Dynamics (Cfd)Simulations. [Student Project Report]

Mythri, B. (2009) A Study on the Survival of Staphylococcus Aureus isolated from Processed Dairy Products. [Student Project Report]

Phijam, Surjakanta (2009) Determination of Antioxidant activity in Adhatoda Vasica and its application in Orange RTS Beverage. [Student Project Report]

Priyanka, Dolly (2009) A Study on Microencapsulation of Lactobacillus Plantarum. [Student Project Report]

Radhika, Ramachandran (2009) Heat Transfer Analysis of Pasteurization of Egg using Computational Fluid Dynamics Simulations. [Student Project Report]

Rakshitha, H. R. (2009) A Study on Microencapsulation of Peltophorum Ferrugineum Flower Extract. [Student Project Report]

Rinky, Dandapat (2009) Mechanism of Bioactivity of Peltophorum Ferrugineum Flower Extracts. [Student Project Report]

Soumya, Radhakrishnan (2009) Detection of Enterotoxigenic Genes in Food Isolates of Staphylococci. [Student Project Report]

Soumya, Radhakrishnan (2009) Detection of Enterotoxigenic genes in Food isolates of Staphylococci. [Student Project Report]